Showing posts with label reading. Show all posts
Showing posts with label reading. Show all posts
our never-ending bounty
from about july through september, it would be absolutely impossible to go hungry around here. from squash, to zucchini, to corn, to a variety of different peppers, to watermelons, to okra... okay, you get the point, we grow a lot of stuff. in addition to a garden large enough to feed three families for a year, we also have bees. a few weeks ago chris and i spent about seven hours stealing honey from the bees, straining it to remove little pieces of the comb, and then pouring it in jars. in the end, we'd taken off about 130 pounds of honey which translates to several boxes of honey in two closets. and you wanna know a secret? i don't even like honey! it's still neat to know that the honey in our cabinet isn't from the grocery store!
last night chris and i took a walk to the garden to get some green bell peppers to use with dinner and also came home with a lot of tomatoes and a few ears of sweet corn. luckily, i do like what we pick from the garden, so i don't mind smelling like an armpit for that work. most all of the tomatoes are regular and round, but occasionally one will be kind of wonky, or even heart-shaped like this one!
although my summer has been fun, it's also been work. but at least it's yielded some pretty good rewards (with the exception of honey, of course). gardening aside, i've spent my morning sewing, and i'll spend my evening talking about mudbound! that's right, it's book club night again! i was a little nervous about mudbound as it's hillary jordan's first novel, and sometimes firsts aren't the best, but this book was great. i'll say though, if you're considering it, the accuracy with which she portrays racism in 1940's mississippi is kind of disturbaing and upsetting, but it's a part of history, and she does an amazing job of story-telling. have you read any good books lately?
Labels:
book club,
garden,
honey,
reading,
vegetables
literary GREATNESS. and a snack.
last night was the book club meeting, and i can't even begin to tell you how excited i was to finally be able to talk about the thorn birds with people who actually wanted to hear about it! side note, i should probably apologize to my pop, my sister, and my husband, who heard about it non-stop for the last month even though i'm pretty sure they didn't want to. anyway, book club was great and we all enjoyed the book, so there actually wasn't all that much to discuss since we all agreed! if you have a copy that's been sitting unread, or if you're looking for a good read, i strongly suggest this book.
since erin just had a beautiful baby girl not quite a month ago, we all met at her house instead of going out to eat, and we decided we'd all bring either an appetizer or a dessert. it took me about 2 seconds to decide what i was bringing (because i really look for excuses to make this)! if you don't eat meat or don't like spicy foods we can't be friends then this may not be the best idea for you, but if you like both, then you should make this buffalo chicken dip! it's delicious and SO easy!
you'll need: one chicken breast, 8oz. package of cream cheese softened, 1/2 cup chunky bleu cheese dressing, 1/3 cup (or more if you want it extra spicy) frank's red hot sauce, tortilla chips.
-boil the chicken breast and shred it up once it's completely cooked.
-in a baking dish mix up cream cheese, bleu cheese dressing, hot sauce.
-add chicken to the baking dish and mix it all up so everything is evenly distributed.
-bake at 350 for about 30 minutes.
-enjoy with tortilla chips and don't leave a single bite or angels will cry.
you'll need: one chicken breast, 8oz. package of cream cheese softened, 1/2 cup chunky bleu cheese dressing, 1/3 cup (or more if you want it extra spicy) frank's red hot sauce, tortilla chips.
-boil the chicken breast and shred it up once it's completely cooked.
-in a baking dish mix up cream cheese, bleu cheese dressing, hot sauce.
-add chicken to the baking dish and mix it all up so everything is evenly distributed.
-bake at 350 for about 30 minutes.
-enjoy with tortilla chips and don't leave a single bite or angels will cry.
Labels:
book,
reading,
recipe,
the thorn birds
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