last night was the book club meeting, and i can't even begin to tell you how excited i was to finally be able to talk about the thorn birds with people who actually
wanted to hear about it! side note, i should probably apologize to my pop, my sister, and my husband, who heard about it non-stop for the last month even though i'm pretty sure they didn't want to. anyway, book club was great and we all enjoyed the book, so there actually wasn't all that much to discuss since we all agreed! if you have a copy that's been sitting unread, or if you're looking for a good read, i
strongly suggest this book.

since erin just had a beautiful baby girl not quite a month ago, we all met at her house instead of going out to eat, and we decided we'd all bring either an appetizer or a dessert. it took me about 2 seconds to decide what i was bringing (because i really look for excuses to make this)! if you don't eat meat or don't like spicy foods
we can't be friends then this may not be the best idea for you, but if you like both, then you should make this buffalo chicken dip! it's delicious and SO easy!
you'll need: one chicken breast, 8oz. package of cream cheese softened, 1/2 cup chunky bleu cheese dressing, 1/3 cup (or more if you want it extra spicy) frank's red hot sauce, tortilla chips.
-boil the chicken breast and shred it up once it's completely cooked.
-in a baking dish mix up cream cheese, bleu cheese dressing, hot sauce.
-add chicken to the baking dish and mix it all up so everything is evenly distributed.
-bake at 350 for about 30 minutes.
-enjoy with tortilla chips and don't leave a single bite or angels will cry.